Restaurant Brasserie 't Voorhuys Menu

The menu at Restaurant Brasserie 't Voorhuys reflects a classic Belgian brasserie style, offering a broad and comforting selection that balances seafood, meat dishes, and traditional favorites with a few indulgent treats. The experience often begins with simple comforts like Koffie or a light Ontbijtje, before moving into refined starters such as Carpaccio, Escargots, and Oesters, which highlight the restaurant’s focus on traditional European flavors. Seafood plays a strong role, with standout offerings like Mosselen, Tomaat Garnaal, Tomate Crevette, and luxurious choices such as Kreeft. Heartier plates include slow-cooked classics like Osso Bucco and game-inspired dishes such as Hazenrug, alongside comforting staples like Spaghetti Bolognese and Gnocchi. Cheese-based specialties like Kaaskroket and Kaaskrokketen add a familiar Belgian touch, while mains such as Steak Met Frietjes En Salade anchor the menu with simplicity and satisfaction. To complement the meal, drinks such as La Chouffe Blond and Mojito provide refreshing pairings. Finally, desserts and lighter indulgences like Dame Blanche and Appel Strubbel round out the experience, reinforcing the brasserie’s focus on traditional, well-executed comfort cuisine that appeals to both locals and visitors seeking authentic Belgian dining.